The goal of this study was to investigate the language-teaching strategies used in a bilingual
Arabic–Hebrew kindergarten in Israel. We used an ethnographic approach by applying a …

A meat factory commensal bacterium, Acinetobacter calcoaceticus, affected the spatial
distribution of Escherichia coli O157:H7 surface colonization. The biovolume of E. coli O157:H7 …

We propose a new noise reduction algorithm for the denoising of hyperspectral images. The
proposed algorithm, Genetic Kernel Tucker Decomposition (GKTD), exploits both the …

Staphylococcus aureus is one of the major pathogens causing bovine intramammary infections
(IMIs) and mastitis. Mastitis is the primary cause for the use of antibiotics in dairy farms …

Aims The objective of the study was to evaluate a high‐throughput liquid microcultivation
protocol and FTIR spectroscopy for the differentiation of food spoilage filamentous fungi. …

Avibactam is a novel non-β-lactam β-lactamase inhibitor that covalently acylates a variety of
β-lactamases, causing inhibition. Although avibactam presents limited antibacterial activity, …

Avibactam is a diazabicyclooctane β-lactamase inhibitor possessing outstanding but
incomplete efficacy against multidrug-resistant Gram-negative pathogens in combination with β-…

Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food
processing environments, where it primarily represents major food spoilage organisms. The …

Heavy fossil fuels consumption has raised concerns over the energy security and climate
change while hydrogen is regarded as the fuel of future to decarbonize global energy use. …

Abstract Characterization and identification of fungi in food industry is an important issue
both for routine analysis and trouble‐shooting incidences. Present microbial techniques for …